Unpasteurized dairy can contain harmful bacteria that can lead to serious illness. The pasteurization process heats dairy products for a determined time to a specific temperature that reduces the presence of harmful bacteria.

Using a heat exchanger, the product continuously flows through heat exchanger plates, raising the product's temperature to at least 65 degrees Celsius.

Whether you are processing raw, fresh, functional milk; yogurt, beverage, cheese, evaporated or condensed milk products. The plate heat exchanger can suitable all these applications.