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plate heat exchanger in dariy products Pasteurization

Views:　Date:2024-07-26

Unpasteurized dairy can contain harmful bacteria that can lead to serious illness. The pasteurization process heats dairy products for a determined time to a specific temperature that reduces the presence of harmful bacteria.


Plate heat exchanger is a common equipment in heating and cooling process of  dairy products.

Using a heat exchanger, the product continuously flows through heat exchanger plates, raising the product's temperature to at least 65 degrees Celsius.


Whether you are processing raw, fresh, functional milk; yogurt, beverage, cheese, evaporated or condensed milk products. The plate heat exchanger can suitable all these applications.


The design and performance of the Propellent plate heat exchanger adds up to greater lifecycle economy, specialized in reducing raw material waste, operating costs and energy consumption. The plates' patented distribution pattern assures a smooth flow, which also makes CIP easier
Propellent also has the multi-stage heat exchanger, through which the incoming cold milk cools the outgoing hot milk, saving energy.