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Liquid food sterilization solution

Views:　Date:2020-04-09
Keywords: plate sterilizer; sterilization system; liquid food sterilization; pasteurization
1. Technical background
There are pathogenic bacteria, spoilage bacteria and other pathogenic microorganisms in food due to contamination. In order to kill the pathogenic microorganisms in the food materials, and to ensure that the food has a certain shelf life and retain the nutrients of the food, this requires a complete set of equipment and devices for sterilization and cooling of the materials to achieve the elimination of pathogenic microorganisms and extend the shelf life of the materials.
2. Solution
(1) Working principle
Prepler's liquid food sterilization solution adopts the company's advanced plate sterilization machine and sterilization system. Through the non-contact heat exchange of materials and superheated steam (or superheated water), the fluid materials meet the requirements in a short time Sterilization temperature can achieve the purpose of prolonging the shelf life of materials and retaining nutrients.
Our company can design the system according to the user's technical requirements for material heating, sterilization, heat preservation and cooling, and can be supplemented by an automatic control system to make the entire sterilization device operate reliably.
(2) Technical advantages
Technical advantages of Prepler liquid food sterilization system:
a. Short sterilization time, high sterilization effect
b. The use of food-grade stainless steel materials to ensure that food safety and hygiene indicators are met
c. High heat recovery efficiency, energy saving and consumption reduction
d. Simple structure, convenient operation, easy to clean
e. Automatic control system can be used, stable and reliable operation
(3) Application areas
It is suitable for pasteurization, short-term high-temperature sterilization and ultra-high temperature sterilization of dairy products, juice, beer, beverages and other similar liquid materials. It can also be used for heating, sterilizing and cooling fresh milk or dairy products.